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Easy Cheesy Spinach Recipe

Easy Cheesy Spinach

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 1-10 of 17

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  • on November 13, 2011

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    very thick...bland

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  • on October 17, 2011

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    My hubby and I really enjoyed this. But I put double the cream cheese since I could only find a bag of frozen spinach instead of the frozen squares, and used lemon to bring out the flavors even more. Too easy to make vs buying ready made. Great with tortilla chips!!

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  • on October 10, 2011

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    love this!! used lowfat cream cheese, but only four oz.. green onions and a little minced garlic. a little lemon juice and zest really kick it up a notch!! could eat spinach everyday!! love you claire!

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  • on October 09, 2011

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    Very Tasty! A good way to eat Spinach. Next time I will try to put the Lemon and Lemon Zest in. Thanks Claire for looking after my health.

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  • on October 02, 2011

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    I changed a few things. I didn't thaw my spinach all the way (didn't seem dry that way, I added garlic and orange peel, used a large onion (love onions. I think next time I will add 1 cooked slice of bacon and maybe a finely chopped egg boiled to the recipe to make it a bit more. I can't cook with salt so I have to make changes in everything. Thanks!

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  • on October 01, 2011

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    This was delicious. It was also easy.
    My family & friends raved. Thanks Claire

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  • on June 30, 2011

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    Its so easy and so delicious. I chose not to add the nutmeg.

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  • on June 26, 2011

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    Delicious side dish. Add some toasted almonds or pine nuts for some crunch.

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  • on June 19, 2011

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    The spinach tasted good, however it was too thick. Next time I will add milk to thin it out.

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  • on June 17, 2011

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    Seemed bland and needed something else

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