Recipe courtesy of Claire Robinson
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.

BYOC: For some extra flavor, add some olive oil and some coarsely chopped fresh mint. Serve with crudities at your next party. Brush a pita with some olive oil and sprinkle za'atar on top. Bake in the oven until crispy and serve.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Easy Gazpacho & Goat Cheese Croutons

Recipe courtesy of Ina Garten

Quick-n-Easy Chicken and Dumplings

Recipe courtesy of Katie Lee

Easy Tzatziki with Feta

Recipe courtesy of Ina Garten

Easy Tzatziki with Toasted Pita Crisps

Recipe courtesy of Ina Garten

Tzatziki

Tzatziki

Recipe courtesy of Molyvos

Tzatziki

Recipe courtesy of The Hearty Boys

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.