Easy Tzatziki

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Great recipe. Lot's of flavor. I'd cut the lemon juice back though to a teaspoon and then add to taste. I used the recommended amount and thought it too lemony. Just made it though, so I hope it mellow by serving time.

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by far the best tzatziki ive tried.....nice bite from the garlic.....super creamy....I actually made this with fage 0% fat greek yogurt.......fat wasnt missed

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Awesome recipe & super easy. I make this all of the time. Yes I love this will the lamb burgers as seen on her show, but I use it with lots of other stuff too.

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This was easy peasy! My family loved it and we eat a lot of greek food! I made the sauce to accompany the lamb burgers which were wonderful!
I was looking for a really good dinner that was packed with flavor but not the calories! Looks like I found a keeper!

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it was good but wayyyy too much lemon. the yogurt was tangy enough let alone adding zest AND juice. I had a regular box grater and tried both small sides and they were KILLING the cuccumber. so i used the larger side to drain it then after tossing it all together it was way too chunky. so, i put it in the food processor and it was better. I also had to add about a tablespoon of sugar just to off set the sour of the lemon and zest. I made it for chicken tenders i baked w/ greek seasoning and olive oil. The mint would be amazing in this ;D

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Excellent! I'll never buy the store bought stuff again! I did use about 1/2 the lemon zest as some said here it was strong. Great on the burgers!!!

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It's very lemony, I should have added the lemon juice a little at a time until it was right. It was still very good and super easy!!

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Loved this! SO easy and delicious - I used this both as a dip and as a spread for sandwiches. Highly recommended!

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Simple to make and full of flavor. We made the chicken and salad recipes contained in this episode as well and loved all of them!

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This tzatziki was a little too lemony for me. I served it in some gyros, and it overpowered everything with lemon. I recommend cutting back on the lemon juice and the lemon zest.