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Easy White Pizza Recipe

Easy White Pizza

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Average Rating:

Total Reviews: 49

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  • on January 24, 2013

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    Yummy! I made this for lunch today and my husband and boys loved it. I made garlic olive oil by gently warming about a cup of olive oil with 6 cloves of crushed garlic for about 1/2 hour. (I will use the rest to try the croutonsThe flavor was amazing! I used the Pillsbury Classic Pizza Crust on a large cookie sheet. I followed the directions on the package and set the temperature at 425° for 20 minutes and had a nice crispy crust throughout with perfectly melted cheeses.

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  • on August 05, 2012

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    Very good recipe - I added some minced garlic and garlic powder because I didn't have garlic EVOO, along with some onions and parmesan cheese on top. Total hit with my husband - a keeper!

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  • on April 16, 2012

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    This recipe was delicious. I added some jalapeno chicken sausage I had and used fontonella cheese and made my own garlic oil and it was amazing! Definitely one I'll make again!

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  • on March 24, 2012

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    I saw Claire make this recipe on the Cooking Channel a long time back and I would swear that she put thyme leaves on it instead of oregano. That's the way I made it and it was amazing! Or am I losing my mind????

    On the subject of garlic oil, I just did what rltranscriptionist did and made my own. I sauteed some garlic cloves in EVOO and it was perfect.

    The only OTHER thing I did with this recipe to put it over the top was to sprinkle some freshly grated parmesano reggiano cheese over the top. Very lightly. Gave it a nice little crusty feel and a fantastic flavor! So now, it's a SIX ingredient fix! LOL!

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  • on September 11, 2011

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    Very good! I could not find garlic olive oil so I sauteed two cloves of garlic in regular olive oil and it worked fine. It had just a hint of garlic flavor, so I think I will try hard to find some actual garlic olive oil for next time, because I think it will make a big difference. I could not find fresh pizza dough so I used Pillsbury pizza crust. Do not use this crust for this pizza! It tastes too sweet and tastes just like canned biscuits, which does not go well with the savory flavors. I will definitely not make this again without fresh pizza dough.

    Also, a little tip for the ricotta cheese, let it set out about 20 minutes before you use it. I used it straight from the fridge and it didn't melt completely on the pizza like I would have liked.

    Overall, super easy and very tasty!!

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  • on July 15, 2011

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    Super yummy...buy garlic olive oil..it is the key to this dish!!

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  • on July 05, 2011

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    Absolutely DELICIOUS!!!! I made this for the first time tonight. I didn't have any garlic olive oil, so I just made my own with extra virgin olive oil and a couple cloves of crushed garlic. I just heated it up for about 20 minutes and it was great! The store didn't have fresh oregano, but they did have fresh marjoram (Go figure!, so I used that instead. I always read reviews, but I've only once before wrote one. This was so good though, that I had to let everyone know! :-

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  • on June 16, 2011

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    Cheesy and delicious! What a nice change from red sauce
    (which is very acidic.
    Next time I want to try basil instead of oregano and add pancetta on top .

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  • on June 15, 2011

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    Wow this was awesome! It was so simple (literally 5 minutes to prepare, and so delicious. My boyfriend even said it was like I bought it from the local pizza place! I definitely recommend this!

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  • on May 15, 2011

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    Yum! I used Pillsbury thin crust pizza and baked the pizza for about twenty minutes. I made my own garlic infused olive oil - I heated two cloves in about 1/4 cup extra virgin olive oil. I also used part skim ricotta and mozzarella - just as good as the pizza shop!

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