Espresso Martinis

Total Time:
14 min
Prep:
6 min
Cook:
8 min

Yield:
2 cocktails
Level:
Easy

CATEGORIES
Ingredients
  • 3 ounces vanilla vodka
  • 1 -ounce dark creme de cacao
  • 2 ounces brewed espresso, room temperature or chilled (not hot)
  • Softly whipped cream, for garnish
  • Bittersweet chocolate, for garnish
Directions

Put the liquors and espresso in a chilled cocktail shaker. Shake well until very cold, then strain into 2 chilled martini glasses. Float a layer of whipped cream over the top. Using a vegetable peeler, shave some dark chocolate on top of each glass.

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