Espresso Martinis

Total Time:
14 min
Prep:
6 min
Cook:
8 min

Yield:
2 cocktails
Level:
Easy

Ingredients
  • 3 ounces vanilla vodka
  • 1 -ounce dark creme de cacao
  • 2 ounces brewed espresso, room temperature or chilled (not hot)
  • Softly whipped cream, for garnish
  • Bittersweet chocolate, for garnish
Directions

Put the liquors and espresso in a chilled cocktail shaker. Shake well until very cold, then strain into 2 chilled martini glasses. Float a layer of whipped cream over the top. Using a vegetable peeler, shave some dark chocolate on top of each glass.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Espresso Martini

    Recipe courtesy of Giada De Laurentiis