Ingredients
- 3 ounces vanilla vodka
- 1-ounce dark creme de cacao
- 2 ounces brewed espresso, room temperature or chilled (not hot)
- Softly whipped cream, for garnish
- Bittersweet chocolate, for garnish
Directions
Put the liquors and espresso in a chilled cocktail shaker. Shake well until very cold, then strain into 2 chilled martini glasses. Float a layer of whipped cream over the top. Using a vegetable peeler, shave some dark chocolate on top of each glass.
Photo: Espresso Martinis Recipe
















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By mrs_lirette
on August 13, 2012
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very good i love it i dont drink so this is a awesome drink hmmmmmm
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