Family Fresh Green Bean Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (75)

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Total Reviews: 75

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  • on March 03, 2013

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    I love this recipe. I don't like canned green beans so I've never eaten the typical green bean casserole served at Thanksgiving. I would probably reduce the amount of cheese next time, it was delicious but I think the beans in the creamy sauce is tasty enough that I wouldn't need all that cheese making it more fattening.

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  • on November 20, 2012

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    I absolutely LOVE this recipe! I have made it for Thanksgiving for a few years now and everybody loves it. TIP: I usually cook the green beans a little longer than suggested, because the first time I made it the beans were too al dente.

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  • on November 18, 2012

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    that's my favorate casserole 's i always like green bean casserole

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  • on December 05, 2011

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    Everyone liked it and we all appreciated the green beans not being soft and mushy. I think next time I will add a little more sour cream or maybe some cream. I used the onions also as that is my husband's favorite part. I definitely will make it again and make a couple of slight changes.

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  • on November 24, 2011

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    I made this recipe for Thanksgiving today. Cooking the green beans for 5-7 mins, then cooking the whole casserole for only 20 mins did not cook the green beans all the way. Luckily, I had to heat them up later in the day and they did become tender. I will boil the beans longer next time....most of the dish was over cooked, because we had to reheat till they were done. I tweeked the recipe a bit, using Trader Joe items and using fried onion pieces instead of corn flakes and I added some cream to make it more creamier, but next time I'll add more. 100% better than the canned cream of mushroom recipe! Thanks

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  • on November 24, 2011

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    Super Yummy! I will definitely make this recipe again :

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  • on November 24, 2011

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    I made this recipe last year for Thanksgiving. I also made the traditional dish using the fried onions. My family loved this recipe. I also, like others tweeked the recipe a bit. I steamed my string beans, instead of boiling them, I used more sour cream and mushrooms. I mixed the sauce mixture and the cheese with the string beans before placing them in the dish. I topped it off with a little more cheese and the cornflakes. I was so impressed with the home-made mushroom sauce, and the ease of making it, that I will NEVER buy canned cream of mushroom again. This recipe is very fresh and delicious! I am making it again this year, but I am going to top it with a mixture of cornflakes and the fried onions. Like every recipe, you have to make it your own!

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  • on November 23, 2011

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    I LOVE this casserole. I made it last year and it was soooooooooo good. I intend to make this every year from now on. Thank you Claire!

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  • on November 17, 2011

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    Loved it! Thanks!

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  • on November 11, 2011

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    This is THE best green bean casserole! I first served it last Christmas and everyone loved it!

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