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Fig Glazed Ham Recipe

Fig Glazed Ham

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Average Rating:

Total Reviews: 20

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  • on November 14, 2012

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    Easy and Awesome!! Lots of compliments!

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  • on December 19, 2011

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    We actually "tweak" this recipe a little... We use peach preserves instead of fig and swap the mustard for a peach/Vidalia onion hot sauce... AMAZING!

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  • on November 20, 2011

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    Best ham recipe ever! Claire rocks!

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  • on October 07, 2011

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    My first time to cook a ham...I liked it better than Honey Baked and so much cheaper!!

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  • on September 14, 2011

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    This recipe is amazing! I am making it for the second time today and it came out just as beautiful as Claire's. Sorry I had to leave out the bourbon but it still rocked! Thanks!!!

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  • on August 13, 2011

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    This is a very flexible and forgiving recipe. I did not have fig jam, but I had some "sticky onion jam" that a guest had brought from England. I also had some cranberry-mustard left from the holidays, and substituted Cointreau for the bourbon (using about 1/2 the amount. It came out wonderfully. The balance between sweet, savory and tart can be preserved in this recipe with lots of different substitution.

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  • on August 06, 2011

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    I made this ham for Thanksgiving last year and for Easter this year and it was a huge hit with both crowds! I was proclaimed goddess of the kitchen, but Claire, I made sure to give you props! Such an easy recipe.

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  • on May 06, 2011

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    This glaze was amazing!!! I've used the same old honey glaze for years, but this took ham to a whole new level. Will make again -- everyone loved it! Thank you!

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  • on April 26, 2011

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    The glaze is awesome. I did have trouble finding the fig preserves though. I went to two large grocery chains & a health food store & was ready to give up when I decided to try SaveMart, they had it. I cleaned the pan like a kid licking the frosting bowl. I will make it again & try slathering it on ribs or chicken while instead of BBQ sauce. It is sweet, spicey & tangy all at the same time.

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  • on April 26, 2011

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    Claire, you did it again! I tried this recipe for Easter dinner and it was amazing! It was super easy and the gravy was awesome on mashed potatoes! Thank you so much!

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