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Average Rating:
Total Reviews: 19
Showing 1-10 of 19
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By daguru9
Sanford
on December 19, 2011
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We actually "tweak" this recipe a little... We use peach preserves instead of fig and swap the mustard for a peach/Vidalia onion hot sauce... AMAZING!
By Chef #1136447
Denver, CO
on November 20, 2011
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Best ham recipe ever! Claire rocks!
By lhbsurf_5152896
Clinton, TN
on October 07, 2011
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My first time to cook a ham...I liked it better than Honey Baked and so much cheaper!!
By dianal9458
on September 14, 2011
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This recipe is amazing! I am making it for the second time today and it came out just as beautiful as Claire's. Sorry I had to leave out the bourbon but it still rocked! Thanks!!!
By vivavienna
on August 13, 2011
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This is a very flexible and forgiving recipe. I did not have fig jam, but I had some "sticky onion jam" that a guest had brought from England. I also had some cranberry-mustard left from the holidays, and substituted Cointreau for the bourbon (using about 1/2 the amount. It came out wonderfully. The balance between sweet, savory and tart can be preserved in this recipe with lots of different substitution.
By NolaChick513
Columbus, OH
on August 06, 2011
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I made this ham for Thanksgiving last year and for Easter this year and it was a huge hit with both crowds! I was proclaimed goddess of the kitchen, but Claire, I made sure to give you props! Such an easy recipe.
By jshostetter_5700437
Leola, PA
on May 06, 2011
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This glaze was amazing!!! I've used the same old honey glaze for years, but this took ham to a whole new level. Will make again -- everyone loved it! Thank you!
By graciemat
Sutter Creek, CA
on April 26, 2011
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The glaze is awesome. I did have trouble finding the fig preserves though. I went to two large grocery chains & a health food store & was ready to give up when I decided to try SaveMart, they had it. I cleaned the pan like a kid licking the frosting bowl. I will make it again & try slathering it on ribs or chicken while instead of BBQ sauce. It is sweet, spicey & tangy all at the same time.
By elondon
on April 26, 2011
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Claire, you did it again! I tried this recipe for Easter dinner and it was amazing! It was super easy and the gravy was awesome on mashed potatoes! Thank you so much!
By bobzink
Round Lake Beac...
on April 25, 2011
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My wife made this for our Easter meal this past Sunday...It was the most amazing ham I've ever eaten.......thank you so much! Whenever I'm hungry I play Claire's shows I have saved on my DVR for my wonderful wife and she gets inspired to cook for me! Thank you Claire and Food Network!