Fling Tea
Total:
25 min
Active:
5 min
Yield:
1 gallon
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
1 gallon
Level:
Easy

Ingredients

Directions

Heat the water in a large Dutch oven over medium heat. Turn off the heat and add the sugar and the tea bags. Steep the tea bags in the sugar water for 12 minutes.

Add the peach to a blender and pulse to puree. Push the peach puree through a fine mesh sieve over a bowl to strain. Once the tea bags finish steeping, remove them and discard. Allow the tea to cool to room temperature, then stir in the fresh orange juice, fresh pineapple juice and strained peach puree. Mix until well blended, then refrigerate. Serve cold over ice and garnish each glass with a wedge of fresh pineapple or orange.

2 quarts (1/2 gallon)

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Black Tea Chicken with Eggplant

Recipe courtesy of Sandra Lee

Vodka Mojito

Recipe courtesy of Giada De Laurentiis

Prosecco Punch

Recipe courtesy of Trisha Yearwood

Spring Fling

Recipe courtesy of Geoffrey Zakarian

Star Tea

Recipe courtesy of Ralph "Sonny" Aloisio

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking