Flourless Peanut Butter Cookies

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Love peanut butter cookies but they always have that cardboard taste in them. However these do not! I love them, also only 4 ingredients makes them really easy to make. My 3 year old loves helping me make these, great for kids being soo simple. I think these are the best ever peanut butter cookies; thanks Claire for this one.

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These cookies are amazing! I did only add 3/4C of sugar (1/2 granulated and 1/4 brown and a bit extra vanilla, but they were delicious! To help prevent a gritty texture, be sure to cream the peanut butter and sugars together prior to adding the egg - this gives the sugar a chance to dissolve into the peanut butter. Also, be sure to use a room temperature egg. Because there is no flour in this recipe, the proteins in the egg need to be loose in order to support the cookie. Better than any peanut butter cookie recipe I have tried!

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I left out the salt on top, added chocolate chips on top at the end of baking. Very good.

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These are a hit every time I make them. I like to add different fixings to them like trail mix or semi sweet chocolate chips

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WOW! I couldn't believe that these were as good as they were. It was pretty much the easiest thing to make ever, too...

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These are the best peanut butter cookies I've ever had and so easy. I love to cook, but not bake, so these were right up my alley. Absolutely wonderful!

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Loved this recipe....

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You , your receipes and particularly this receipe are high end and so NOW!

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Wow, so easy and the Sea Salt was a great touch, salty/sweet my grandkids loved them. Thank you Claire, love your show and technics in cooking.

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best peanut butter cookies ever!!! i move the salt on top too :