Flourless Peanut Butter Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (240)

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Average Rating:

Total Reviews: 241

Showing 91-100 of 241

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  • on March 25, 2012

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    I left out the salt on top, added chocolate chips on top at the end of baking. Very good.

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  • on March 25, 2012

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    These are a hit every time I make them. I like to add different fixings to them like trail mix or semi sweet chocolate chips

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  • on March 13, 2012

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    WOW! I couldn't believe that these were as good as they were. It was pretty much the easiest thing to make ever, too...

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  • on March 13, 2012

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    These are the best peanut butter cookies I've ever had and so easy. I love to cook, but not bake, so these were right up my alley. Absolutely wonderful!

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  • on March 11, 2012

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    Loved this recipe....

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  • on March 10, 2012

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    You , your receipes and particularly this receipe are high end and so NOW!

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  • on March 09, 2012

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    Wow, so easy and the Sea Salt was a great touch, salty/sweet my grandkids loved them. Thank you Claire, love your show and technics in cooking.

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  • on March 03, 2012

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    best peanut butter cookies ever!!! i move the salt on top too :

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  • on March 02, 2012

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    I read the ratings before I made these. I've been making peanut butter cookies for years, and I was looking for an easier recipe. I noticed, along with others, that recipes with sugar leave the cookies very dry and gritty. I decided to make these a different way. I made them with the called for ingredients, only I melted the sugar and peanut butter together first. Then I put it in a bowl and put that bowl in an ice water bath. Once it was cooled I put it in a bowl I had the egg and vanilla extract premixed in. I rolled them into balls, then flattened them, and popped them into the oven. I switched them halfway through, like called for. Once they were done I tried them, hoping for a delicious cookie. The taste was not bad, but the cookie still broke apart. I'm going to keep searching for the perfect peanut butter cookie recipe, sadly this was not it.

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  • on February 27, 2012

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    I made these cookies today and did half of the batch just peanut butter, and the other half I did with chocolate chips, and either way they were delicious. I have a celiac in my family so I am always looking for gluten free recipes. I do wish Foodnetwork would challenge all of their chefs to do a show on this. It would also bring awareness. You never know if one of your loved ones will be diagnosed with this. Thank you for posting.

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