Flourless Peanut Butter Cookies

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Average Rating:

Total Reviews: 239

Showing 141-150 of 239

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  • on November 09, 2011

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    I just made these cookies and they are AWESOME. My boys are going to love these afterschool. I will be a rock star. Thanks.






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  • on November 07, 2011

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    Oh my goodness! These are the best peanut butter cookies I have ever tasted! The natural peanut butter is truly what makes it so good, and the sea salt on top just makes the whole thing pop in your mouth! I will definitely be making these again - SO easy and SO good!

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  • on November 07, 2011

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    Great cookie, the texture was really good. I used palm sugar to lower the GI a bit since I'm diabetic, the no flour was what attracted me to them. Threw in some chopped peanuts and a handful of coconut and put the salt in the mix instead of on top, really satisfying when you want something sweet! I think next time I will put in a little less sugar, they were REALLY sweet but that might just be the palm sugar. Try them, so easy to make and just one bowl!

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  • on November 07, 2011

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    Sooo good.... My husband kept telling me- I can't believe there is no flour in these.
    I could eat all 24 all by myself , but I won't I'll share.....

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  • on November 06, 2011

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    Ridiculously good. It took every bit of willpower for me not to eat the whole batch. Easy, quick and delicious.

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  • on November 06, 2011

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    easy and fun very inexspensive to make

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  • on November 06, 2011

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    I just got done making these and they are great. Super easy and taste wonderful! Very hard to tell they only use four ingrediants. I made peanut butter chocolate chunk and almond butter.

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  • on November 06, 2011

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    This was real easy to make and is best tasting recipe I have had. I have to stay away from sugar and limit my sodium for health reasons. So I did substitute Splenda for the sugar, 1/2 cup equals one cup of sugar. I also litely sprinkled ground sea salt instead of course to control the sodium.

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  • on November 05, 2011

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    WOW!!! Was craving peanut butter cookies but didn't have a lot of ingredients. These are amazing, easy and quick! Will be making these again ... as soon as these are gone! Thanx!

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  • on November 03, 2011

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    We the GF people of the world salute you! It's a wonderfully simple recipe. Made this quite a few times now. Everyone, especially me!, loves them. I cheat though and use regular PB which works fine. Added about 1/4 cup mini chips, or white chips, topped with kisses too. All worked great. Going to make a batch now. Thanks again! A devoted fan!

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