Flourless Peanut Butter Cookies

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We the GF people of the world salute you! It's a wonderfully simple recipe. Made this quite a few times now. Everyone, especially me!, loves them. I cheat though and use regular PB which works fine. Added about 1/4 cup mini chips, or white chips, topped with kisses too. All worked great. Going to make a batch now. Thanks again! A devoted fan!

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Easy, great, quick recipe! I used brown sugar instead of white sugar and only used 1/2 cup since my GMa doesn't like really sweet desserts. The sea salt adds a great balance but I think i am going to add it in the mix instead of on the top the next time.

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Very tasty and came out fast and great!

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Absolutely delicious. Chewy and full of peanut butter flavor. Quick to make and quick to bake. I agree that you have to be diligent and not over cook them. All in all a great recipe.

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Great! The easiest cookie ever. My husband and I ate them all in one evening. I think I better make a batch for the fridge and cook only a few at a time.

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this is coming from someone who is not a big fan of peanut butter, delicious:

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these were a big hit in my family. quick and easy to make we all like them better than the original old recipe. my husband has asked to make these over and over. I brought them to a family outing and they all wanted the recipe..thanks Claire. I like your simple recipes.

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Simply PERFECT!! Enough said :

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These were delicious! The natural peanut butter is IMPORTANT! it makes it taste so much more like peanuts! And the salt on the top, genious! It is a small bite of salty in so much sweet, and they are REALLY sweet!

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I was reluctant to try these, but my husband thought they looked good, so I did, and to my surprise they are really good, and really peanutty. I used a small ice cream scoop, and packed in the dough, and no crumbling like I thought may happen. EASY!