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Flourless Peanut Butter Cookies Recipe

Flourless Peanut Butter Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (239)

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Average Rating:

Total Reviews: 239

Showing 151-160 of 239

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  • on October 30, 2011

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    Easy, great, quick recipe! I used brown sugar instead of white sugar and only used 1/2 cup since my GMa doesn't like really sweet desserts. The sea salt adds a great balance but I think i am going to add it in the mix instead of on the top the next time.

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  • on October 28, 2011

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    Very tasty and came out fast and great!

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  • on October 24, 2011

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    Absolutely delicious. Chewy and full of peanut butter flavor. Quick to make and quick to bake. I agree that you have to be diligent and not over cook them. All in all a great recipe.

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  • on October 22, 2011

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    Great! The easiest cookie ever. My husband and I ate them all in one evening. I think I better make a batch for the fridge and cook only a few at a time.

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  • on October 22, 2011

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    this is coming from someone who is not a big fan of peanut butter, delicious:

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  • on October 18, 2011

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    these were a big hit in my family. quick and easy to make we all like them better than the original old recipe. my husband has asked to make these over and over. I brought them to a family outing and they all wanted the recipe..thanks Claire. I like your simple recipes.

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  • on October 11, 2011

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    Simply PERFECT!! Enough said :

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  • on October 10, 2011

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    These were delicious! The natural peanut butter is IMPORTANT! it makes it taste so much more like peanuts! And the salt on the top, genious! It is a small bite of salty in so much sweet, and they are REALLY sweet!

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  • on October 10, 2011

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    I was reluctant to try these, but my husband thought they looked good, so I did, and to my surprise they are really good, and really peanutty. I used a small ice cream scoop, and packed in the dough, and no crumbling like I thought may happen. EASY!

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  • on October 08, 2011

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    Mine fell apart. They were kind of a crumbly mess. Yummy, but maybe I should add less than a cup of sugar next time. She said to use water to keep the fork from sticking to the cookies, but it just made it worse. Although those cookies seemed to hold up the best...

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