Flourless Peanut Butter Cookies

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Simply PERFECT!! Enough said :

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These were delicious! The natural peanut butter is IMPORTANT! it makes it taste so much more like peanuts! And the salt on the top, genious! It is a small bite of salty in so much sweet, and they are REALLY sweet!

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I was reluctant to try these, but my husband thought they looked good, so I did, and to my surprise they are really good, and really peanutty. I used a small ice cream scoop, and packed in the dough, and no crumbling like I thought may happen. EASY!

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Mine fell apart. They were kind of a crumbly mess. Yummy, but maybe I should add less than a cup of sugar next time. She said to use water to keep the fork from sticking to the cookies, but it just made it worse. Although those cookies seemed to hold up the best...

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Excellent!!! These cookies were a huge hit!!!

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These weren't bad. I used normal sweetened peanut butter and only half of a cup of brown sugar. I also added a half cup of sweetened coconut for more texture. The bottoms burned a little, but overall they were pretty good.

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Soo easy and so good.. And when I pulled them out of the oven, I added a dollop of nutella.. yum.

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FANTASTIC. MIYM. (melt in your mouth.I like to put chocolate kisses on them as soon as they come out of the oven, and it slowly melts. ah-may-zing!

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I loved the addition of sea salt. The flavor combo is terrific.

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Unbelievable! My mother taught me this when I was young; only we called them "Peaunut butter Kids Cookies" - even now, that's how we refer to them. Simple ,easy, and yes, delicious! Very much like fudge.