Flourless Peanut Butter Cookies

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Excellent!!! These cookies were a huge hit!!!

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These weren't bad. I used normal sweetened peanut butter and only half of a cup of brown sugar. I also added a half cup of sweetened coconut for more texture. The bottoms burned a little, but overall they were pretty good.

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Soo easy and so good.. And when I pulled them out of the oven, I added a dollop of nutella.. yum.

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FANTASTIC. MIYM. (melt in your mouth.I like to put chocolate kisses on them as soon as they come out of the oven, and it slowly melts. ah-may-zing!

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I loved the addition of sea salt. The flavor combo is terrific.

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Unbelievable! My mother taught me this when I was young; only we called them "Peaunut butter Kids Cookies" - even now, that's how we refer to them. Simple ,easy, and yes, delicious! Very much like fudge.

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Quick, delicious sugar fix!

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these are good. i think they are missing a little something, but overall a quick easy success. i added mini chocolate chips. i would definitely double this next time - doesn't make anywhere near as stated. i have a 1 tablespoon cookie scoop so all were even and i got just over 2 dozen.

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These cookies were decent to me; some said they were good, and some just looked skeptical. It's good to make for someone who can't have gluten (so I will probably make some for my friend, but for the rest of us, they taste much better with flour. I even added Reese's pieces to them, which was good. But they still weren't like what I'm used to! Greesy too, but altogether fine.

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These are super easy and delicious! If you are a peanut butter lover, try making them with natural peanut butter.