Flourless Peanut Butter Cookies

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Really yummy. I only had regular peanut butter so I halved the amount of sugar. Easy and delicious

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These cookies are easy and awesome. I used about 2/3 cup of sugar, as my PB had sugar already in it. Also, the video says to add a pinch of salt and uses parchment paper. I would suggest cooking a bit longer than 10 min to get more crispy edges. Nummy!

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These cookies are fantastic! Definitely best with sea salt on top, we tried them both ways. Bonus- gluten and dairy free (you can't tell!!

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These were yummy, I still have some left over (surprisingly enough and when I made them a couple days ago and they are still chewy. They spread A LOT so next time maybe I'll add a little bit of baking powder. I also used regular reduced fat peanut butter maybe that's why they spread? Still soo yummy I put white chocolate in some and it makes it even more delicious. Since I used regular peanut butter I didn't add the entire cup of sugar I just tasted it before adding the egg and probably put 3/4 cup of sugar.

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These are super easy and taste great! If you need to quickly throw together a gluten AND diary free treat make these! Turning them into pb&j thumbprints is simple and so they are so good.

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Quick easy recipe. I threw them together one night during a blizzard. I did decrease the sugar to 3/4c & sprinkled in a little flour beacause thew dough was to wet.

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Good recipe! I only had cheap store brand PB, probably best with good quality PB. I also topped with some ganache I had left over, came out good, but probably best to add it half way through baking.

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These cookies are so easy and they taste great! I tried all the combinations that are listed and I have to say the PB&J thumb prints are so delicious! Salted plain ones were my husbands favorite!

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I have four words for this recipe: Easy, fast, delicious and healthy.

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Delicious!!