Flourless Peanut Butter Cookies
Show: 5 Ingredient Fix
Episode: On The Lake
Rate This RecipeRead users' reviews (239)
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Average Rating:
Total Reviews: 239
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By ABQ Jane
Albuquerque NM
on June 13, 2011
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These are great.
By kmmarsh14
carmel, IN
on June 12, 2011
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Very easy and quick cookie recipe. I used Splenda instead of sugar, and they turned out a little on the dry and crumbly side, but I find that often happens when I use Splenda in cookies. Great flavor, though.
By smithdan425_4135848
Cedar Park, TX
on June 12, 2011
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Love this cookie recipe!
By mommamimi
on June 09, 2011
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These were just ok. I had high hopes after seeing them made and reading the good reviews, but they just had too odd of a taste. I guess I am used to "real" cookies. The first batch burned on the bottom, so watch the time if you make these. I will stick to my regular, not so healthy, better tasting cookies.
By chunkbaker
on June 09, 2011
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Thank you for a delicious & super simple recipe. Thank you for a non-fuss show about simple and healthy cooking. Love it !
By adehlm82_9154168
Downers Grove, IL
on June 09, 2011
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Due to a peanut allergy I used almond butter. I replaced the vanilla extract with almond extract. They were very good. I really liked the salt taste along with the sweet.
By Brandie E.
on June 08, 2011
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These were soooo yummy with or without salt. I fixed both. My family ate them up!! I got 24 out of the batch. I will most deffinetly make these again. Thanks so much for such an easy and economical recipe.
By lkrummrich_2191662
Belleville, IL
on June 07, 2011
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Love this recipe.
So easy. A great flavor.
Thanks
By bgunn38
on June 07, 2011
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This is one of the best peanut butter cookies that I have ever made and eaten. It is super easy and quick. I also added a little brown sugar to the recipe, maybe 1-1/2 tablespoons. DELISH!!!!
By jschulz75
Aurora, CO
on June 05, 2011
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Great recipe-so simple and you don't miss the flour. Great peanut butter flavor.