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Flourless Peanut Butter Cookies Recipe

Flourless Peanut Butter Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (239)

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Average Rating:

Total Reviews: 239

Showing 201-210 of 239

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  • on June 13, 2011

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    These are great.

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  • on June 12, 2011

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    Very easy and quick cookie recipe. I used Splenda instead of sugar, and they turned out a little on the dry and crumbly side, but I find that often happens when I use Splenda in cookies. Great flavor, though.

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  • on June 12, 2011

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    Love this cookie recipe!

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  • on June 09, 2011

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    These were just ok. I had high hopes after seeing them made and reading the good reviews, but they just had too odd of a taste. I guess I am used to "real" cookies. The first batch burned on the bottom, so watch the time if you make these. I will stick to my regular, not so healthy, better tasting cookies.

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  • on June 09, 2011

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    Thank you for a delicious & super simple recipe. Thank you for a non-fuss show about simple and healthy cooking. Love it !

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  • on June 09, 2011

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    Due to a peanut allergy I used almond butter. I replaced the vanilla extract with almond extract. They were very good. I really liked the salt taste along with the sweet.

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  • on June 08, 2011

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    These were soooo yummy with or without salt. I fixed both. My family ate them up!! I got 24 out of the batch. I will most deffinetly make these again. Thanks so much for such an easy and economical recipe.

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  • on June 07, 2011

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    Love this recipe.
    So easy. A great flavor.
    Thanks

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  • on June 07, 2011

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    This is one of the best peanut butter cookies that I have ever made and eaten. It is super easy and quick. I also added a little brown sugar to the recipe, maybe 1-1/2 tablespoons. DELISH!!!!

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  • on June 05, 2011

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    Great recipe-so simple and you don't miss the flour. Great peanut butter flavor.

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