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Flourless Peanut Butter Cookies Recipe

Flourless Peanut Butter Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (239)

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Average Rating:

Total Reviews: 239

Showing 221-230 of 239

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  • on May 31, 2011

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    My milk has a new best friend. I added mini dark chocolate chips to half of the batter and kept the other half normal, both were so so very good! HINT: I rolled them all in sugar before flattening them with the fork and that gave them the perfect texture and slight crunch on the outside with a nice gooey flaky yummy peanut buttery goodness. I am so very glad to have this recipe! Clare said that you can also use almond butter, Im going to try this next!

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  • on May 31, 2011

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    I love making peanut butter cookies but im always annoyed of the many ingredients, not this one same great flavor less time and less money! im a fan!!!!

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  • on May 31, 2011

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    i hate peanut butter cookies but these are awesome!!! i added chocolate chips and i think im gonna eat the whole batch. the best thing, they took only 5 mins to make and 10 mins to cook- yum :

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  • on May 31, 2011

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    These were amazing! I was a little skeptical, but they really delivered. They have a pure peanut butter taste and actually held together really well. I am a fan!

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  • on May 29, 2011

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    These came out great! Sooooo easy to make! I used the salt on top of some, and others I added a couple white choc. chips. Can't wait to make them again!

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  • on May 29, 2011

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    These are amazing and sooooooooooooo EASY!!! Unbelievable, anyone can make these!! yummmmmmmmmmm

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  • on May 29, 2011

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    UNBELIEVABLE!!!! I made these immediately after watching the episode. I added dark chocolate and used brown sugar instead of white because it was all I had on hand, but it made them so good!! They tasted like a Reese's Cup! The salt on top was PERFECT! Sweet and Salty always go hand in hand. Plus, they are so easy to make!! Love this one Claire!

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  • on May 29, 2011

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    Excellent!! Who knew with not using flour!!! I add mini choc chips and then felt like the dough should chill (since I was cooking our main dish in the oven already. When I pulled out after 1.5 hours the dough was flakey and dry so I ended up adding an extra egg. The cookies turned out great though but I think you should bake right away after making the dough. I added kosher salt to the top and I loved it but my daughter commented that they were too salty. Great recipe!!!

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  • on May 28, 2011

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    Very tasty, except for the fact that the underside of the cookies burned, due to placing them on the bottom 1/3 rack. Why did you give those instructuions? All was great before that. CB

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  • on May 28, 2011

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    This is the exact recipe they showed on Food Network. I watched the episode and immediately went online to look up the recipe. When I made them they turned out great and they are very giving if you want to add something extra like choc.chips. or something. Surprisingly good. Thanks Claire

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