Flourless Peanut Butter Cookies

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My first time baking a flourless cookie. I also used 3/4cup Splenda instead of white sugar. Very tasty. "Crumbly" when bitten into though able to eat. They satisfy that " sweet tooth" graving. Recipe made exactly 18 cookies with 1 tablespoon cookie scoop. Going to experiment by crumbling and attempting to make a cookie crust for tart shells. Overall a success.

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Wow. Was totally surprised by this recipe without flour! These cookies are yummy. I took the suggestions from previous reviewers and decreased the amount of sugar to 3/4 cup, & added peanuts to the mixture. Other than that, I followed the recipe exactly. The cookies came out so very chewy and soft. I agree with the previous reviewers, the sea salt really makes the cookie. I also like that fact that the recipe is quick (if your baking with kids and makes only one batch. Definately a keeper!

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These are the best peanut butter cookies I've ever had. My entire family love them! Some of the reviewers said they are gritty and too sweet. I thought so too when I first made them but fixed that problem by using bakers sugar and only using 3/4 cup. I don't understand why some people say they fall apart. As long as you let them cool a little before you handle them they won't fall apart. Sea salt makes the cookie, don't leave it off! Wonderful EASY recipe that I will make for years to come.

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They were just okay for me. Maybe I'm just not that into peanut butter cookies anymore.

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They were amazing!!

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Absolutely loved them!!!1

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I was horrified with how much sugar went into this. I decided to cut it down a bit and did 50/50 of brown sugar and white sugar, except instead of 1 cup, i did a little more than half cup. For the peanut butter part, I did another 50/50 of reduced fat peanut butter and raw almond butter. Remember to sprinkle some salt on each cookie, this is a must.

Another thing I included in this recipe was to top each cookie with a BANANA slice right when it is out of the oven cooling down. It was awesome. Must try it.

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So easy and great tasting cookies!

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So easy and delicious! I decreased the white sugar to 1/2 cup and added 1/2 cup packed light brown sugar, just because i like it. I did need to bake them for about 1-2 extra min on the top rack, but when they cooled they hardened up. The salt is necessary!! I made a few with milk choc chips and a few with white choc chips in addition to the plain ones. They all turned out great!