Flourless Peanut Butter Cookies

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My husband and my son are big peanut butter cookie lovers...so, I was looking for an easy and quick recipe...and this is it! The cookies are delicious and take no time at all to make. The third batch I made I added chocolate chips...yum! I love all the 5 Ingredient recipes! Definitely a keeper!!

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I was not impressed with this recipe. Really, really sweet, and I even used 1/4 C less sugar than called for. I used natural peanut butter as the recipe calls for, and they came out very oily, and fall apart easily. I had to cook them longer than 10 minutes, and still couldn't tell that they were done. I threw half the batter away. :(

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Excellent recipe. Used Jif peanut butter, otherwise made as directed. Once cooled they became crisp with a more robust peanut taste; salt is an excellent touch. This is a keeper.

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My 2 yr old and I loved making and eating these. I love the fact that they don't have any dairy since my son has a dairy intolerance and I had everything in my pantry to make them! I did try making a jam thumprint but thought it was a bit too sweet. I would decrease the sugar next time if I added the jam. We are going to make them again with chocolate kisses in them. The only change I made to the recipe was using Jif instead of natural peanut butter. This recipe is a keeper!

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Wow, these are delicious...they are better than PB cookies with flour. So very very good and easy to make. You WILL want to double the batch though.

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I was skeptical, but is SO good and SO easy. I will make these again!

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I don't get the one star review. this recipe is simple and delicious and easy to make. The cookie stayed together and tasted great! Definitely give this recipe a try!

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These cookies were a wast of time and ingredients. They fell apart. Can not even get them off the cookie sheet without them falling apart. My Peanut butter and jelly cookie receipt from South Beach diet is so much better. Their receipt calls for 1 teaspoon baking soda added to the peanut butter and sugar, and vanilla. I think I will try that receipt and add the salt on top instead of the jelly.

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These cookies are wonderful!! We eat gluten free, and these are a quick and easy dessert.