Flourless Peanut Butter Cookies
Show: 5 Ingredient Fix
Episode: On The Lake
Rate This RecipeRead users' reviews (243)
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Average Rating:
Total Reviews: 243
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By angiecaus
on July 18, 2012
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Delicious! I used Splenda instead of sugar to decrease the carbs. I also substituted Jiffy for the natural peanut butter. Instead of sea salt, I sprinkled a little Splenda on top before baking. YUM!
By abjane11
on July 08, 2012
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Whenever my friend comes over for dinner, who has celiac disease, I always make them for her. She loves them! Sometimes i will put a hershy kiss on them, like blossoms. They are delicious and SUPER EASY! make these cookies, Im sure you have the ingredients in your cabinet! p.s. you dont have to use natural, i have made them with skippy, and theyre still amzing
By emrayford
abbevill, sc
on July 04, 2012
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If You love peanut butter, you'll love these cookies. So easy to make and everything was already in my pantry>
By kcrcook
Pittsburgh, PA
on July 02, 2012
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This cookie was excellent! I can't believe it tasted so good without adding butter and flour. I mixed the salt right into the dough and rolled the peanut butter balls in sugar before baking. Thanks for the simple recipe!
By ginnyblue
on June 25, 2012
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Love this recipe! Fast,Easy and Yummy.My husband and son ate all but one of the cookies. That was mine.I will be making these cookies again and again.
By garyange_6804923
Kennewick, WA
on June 22, 2012
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We thought the cookies were very tasty. I have made them several times and have had raving reviews. I used parchment paper and just slid the cookies, while they were still on the paper, off the cookies sheet without any problem with them falling apart. I waited for them to completely cool before moving them onto a plate. Yes, they are delicate... but we love the crispiness and texture of the cookie.
By DeannaBanks
Austin, TX
on June 17, 2012
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I added a bit of peanut oil (used regular peanut butter instead of natural and compensated for the lack of oil and made a thumb print filling each with chocolate. We loved them.
By crystallopez80
Mesa, AZ
on June 03, 2012
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Yuck. Yes, it was very quick and easy, but tasted like a big glob of peanut butter. I love peanut butter, dont' get me wrong, and I only ever use the natural kind. But it was just TOO much. Didn't sit well in my stomach. Kinda...heavy. I won't be making these again.
By akhardin_oakley...
Honolulu, HI
on May 24, 2012
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Absolutely, the best peanut butter cookies, hands down. My kids loved them and said they are the best they've ever had!
By AHTussey
on May 24, 2012
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Absolutely, without a doubt, the best peanut butter cookies! My kids helped me make them and said they were the best they've had! Don't let the "flour less" discourage you from trying them.