Recipe courtesy of Claire Robinson
Episode: Passport Picnic
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Fresh Cucumber Salad
Total:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr 5 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr 5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the cucumbers and honeydew in a fine mesh sieve set over a bowl. Sprinkle with a pinch of salt and allow it to sit for 5 minutes. Press out as much liquid as possible. Toss the cucumber and melon with the yogurt, onion and pepper in a serving bowl. Cover and chill in the refrigerator at least 1 hour or until ready to enjoy.

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