Recipe courtesy of Claire Robinson
Episode: Passport Picnic
Save Recipe Print
Fresh Cucumber Salad
Total:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr 5 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr 5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the cucumbers and honeydew in a fine mesh sieve set over a bowl. Sprinkle with a pinch of salt and allow it to sit for 5 minutes. Press out as much liquid as possible. Toss the cucumber and melon with the yogurt, onion and pepper in a serving bowl. Cover and chill in the refrigerator at least 1 hour or until ready to enjoy.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Fresh Corn Salad

Recipe courtesy of Ina Garten

Grilled Chicken with Tomato-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Soy-Glazed Salmon With Cucumber-Avocado Salad

Recipe courtesy of Food Network Kitchen

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Fresh Whiskey Sours

Recipe courtesy of Ina Garten

Tuna Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword