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Fresh Cucumber Salad Recipe

Fresh Cucumber Salad

Claire Robinson

Recipe courtesy Claire Robinson, 2010

Show: 5 Ingredient FixEpisode: Passport Picnic

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

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  • on May 06, 2012

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    Maybe this would be good with greek chicken and pita...but didn't like it by itself

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  • on September 17, 2011

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    Good Recipe.May I suggest a smidge of Marscapone Cheese w/Greek Yoghurt?Will be refrigerated anyway.Keeps too much tang out if children are eating.Taste great even if for Adults,only.Yes, my Nephew's Children will try Anything.Even Jalapeno Chillis.

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  • on September 06, 2011

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    I was disappointed by this recipe. I didn't think the cucumber did much for the flavor of the salad. I really enjoyed the combination of sweet from the honeydew and spicy from the jalepeno. I love greek yogurt so I would probably make this again with just honeydew and jalepeno. Complimented my curried tuna salad on hot pita well.

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  • on September 05, 2011

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    odd combo.. but delicious and easy to make!!!! everyone loved it...

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  • on September 03, 2011

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    Claire.....love your show....made so many wonderful dishes....and you're so fun to watch.
    thanks for this one...absolutely love the fresh mix of flavors...

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  • on September 02, 2011

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    I was blown away by the amazing flavor in this salad. I thought it would be good and it was way better than I could ever imagine! It is perfect! I am eating it RIGHT NOW!

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  • on July 22, 2011

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    Love it! Will definitely be making this again. Did not use the peppers since I didn't have any. Used only 1 cup yogourt (I think, I don't measure. Made it to go with curry chicken, perfect.

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  • on April 10, 2011

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    Love this recipe, hard to believe that it's cucumber and honeydew melon. I used a greek yogurt with honey in it and it was great. Thanks Claire

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  • on April 08, 2011

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    The first time I made this the onion was just too much for my family. The next time I made it, I left out the onion, added a mango and used vanilla flavored Greek yogurt and it was an instant family hit!

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  • on October 28, 2010

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    I also used only 1 cup of yogurt and found it to be just right. Funny, couldn't tell the difference between the cukes and the melon. Guess my melon wasn't that ripe. But a good salad to go with the lamb pita sandwich, which I slathered onto it.

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