Recipe courtesy of Claire Robinson
Total:
20 min
Prep:
10 min
Inactive:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Lightly whisk together the oil and vinegar in a small bowl. Stir in the chiles and let stand for 5 to 10 minutes.

Slice the fluke into very thin slices, about 1/8-inch thick, using a very sharp knife. Slice the melon into similar paper-thin pieces. Arrange the melon and fish, alternating slices, on each of 4 chilled salad plates.

Drizzle the dressing and chiles lightly over the fish and onto the plates with a spoon. Sprinkle some lemon salt over the fish and serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Thousand Island Dressing

Recipe courtesy of Food Network Kitchen

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Long Island Iced Tea

Recipe courtesy of Ina Garten

Long Island Iced Tea

Recipe courtesy of Ina Garten

Long Island Iced Tea

Long Island Green Tea

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.