Fresh Tomato Dressing
Show: 5 Ingredient Fix
Episode: Race to the Dinner Table
Rate This RecipeRead users' reviews (3)
- Recipe categories: Vegetables, Tomato,
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Total Reviews: 3
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By mev_11903927
Greensboro, GA
on August 20, 2011
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NICE AND LIGHT AND TASTY. YOU CAN SUBSTITUTE FRESH BASIL IF THAT IS MORE TO YOUR TASTE. ALSO VERY NICE ON PASTA!
By denisesutton_77...
Oakhurst, NJ
on June 28, 2011
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a little blah...but i made it again b/c its light for the summer. i used it on bibb lettuce salad.....with tomatos and radishes...
By debbaxley_10634893
Nelsonville, NY
on May 29, 2011
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I am a tomato fanatic - was very excited to try this recipe. IT WAS DELICIOUS!!! I couldn't bear to throw away the tomato liquid, and I left the skin and seeds in the tomato (which is strained out later anyway. This made the dressing a little thin, so I added a bit of dijon mustard and a dash of heavy cream to thicken it up. I couldn't necessarily taste the tarragon, and I think the dressing would be equally delicious with parsley, basil or thyme. This dressing is good on anything - vegetables of any kind. THANKS CLAIRE!!