Fresh Tomato Dressing

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on August 20, 2011

    Flag

    NICE AND LIGHT AND TASTY. YOU CAN SUBSTITUTE FRESH BASIL IF THAT IS MORE TO YOUR TASTE. ALSO VERY NICE ON PASTA!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 28, 2011

    Flag

    a little blah...but i made it again b/c its light for the summer. i used it on bibb lettuce salad.....with tomatos and radishes...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 29, 2011

    Flag

    I am a tomato fanatic - was very excited to try this recipe. IT WAS DELICIOUS!!! I couldn't bear to throw away the tomato liquid, and I left the skin and seeds in the tomato (which is strained out later anyway. This made the dressing a little thin, so I added a bit of dijon mustard and a dash of heavy cream to thicken it up. I couldn't necessarily taste the tarragon, and I think the dressing would be equally delicious with parsley, basil or thyme. This dressing is good on anything - vegetables of any kind. THANKS CLAIRE!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.