Frozen Lemon Whip with Blueberry Sauce

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The instructions were detailed and easy to follow. The dish turned out delicious! The tartness of the dish is not for everyone, but I loved it.

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Me encanta esta receta y todas las de la chef Claire son muy practicas y deliciosas

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LOVE this recipe! It has the perfect balance of sweet and tart. Make sure you let it sit out for a bit like Claire said to get that creaminess. I have made it exactly like the recipe says and have also come up with shortcuts. I now use frozen whipped topping and actually like it better because the lemon flavor comes through more. I have also made the blueberry sauce with both fresh blueberries and frozen and have found that it doesn't really have much difference in taste. I often just make the lemon curd and eat it with fresh fruit. I was always intimidated with the thought of making lemon curd before but I couldn't believe how easy it was! I will definately be making this again and again. Thank you Claire for such a great recipe!

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I love this recipe... I was at the gym when I saw Claire making the recipe... come back home, and prepare! Great, now I am preparing for my daughter, who is visiting us tomorrow!

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I love lemon pudding and anything else lemon, it was wonderful.

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I made this one for the family and they loved it! Everyone except for my mom. But other than that great recipe :

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This was one of the easiest recipes. This was one of the most refreshing desserts I have ever had. I made it for a game night anhd it was a huge hit with everyone. This recipe is a grandslam homer all the way.

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Im 12 and I made in less time than it takes it takes 5 hours and 20 minutes it took me an hour and fifteen minutes to make it and serve it! My grandma and papa were over and they said they loved it<3.
((
(^-^
("_("

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Everybody loved it and I felt like a total rockstar for making it! YUM!!

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My friend served me this after a day of shopping. We sat on her deck & enjoyed the refreshing coolness of this lemon dessert. She made it in the 12-size cupcake tin instead of in the 6-cup jumbo muffin tin and it was just enough. Very light & very refreshing. YUMMY!