Frozen Lemon Whip with Blueberry Sauce

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I made this dessert, and it came out very good. I did a couple of changes in this recipe, to make the whipped cream I used just 1 1/2 cup of heavy cream instead of 2, and I add 2 teaspoons of sugar in it. Good dessert!!!

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Delicious. I used less heavy cream, 1 1/2 cups, and I sweetened it slightly.

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very light and refreshing...

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I have made the frozen whip part as an ice cream so many times, I did add powdered sugar to my whipped cream cause I thought it might turn out better but you still need the granulated sugar to make the custard part. I have done different flavors too! like lime pie that was green and had baked graham cracker crust folded in, and vanilla caramel swirl. Its really versatile and ultra delicious!!! everyone I know loves it, and Ive kinda become famous for it now among my friends and my boyfriend's family.

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Made it for my mother in law, and went over as a major hit! So pleased with the recipe, and very pleased with myself for making a lemon curd for the first time! Instead of doing 6 large cupcakes, I did 12 regular cupcakes. Such a great recipe!!!! I'll make it again, and again and again!

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This is a really versatile dessert. It's light & yet it can be a great finish to a
lovely meal .... simple or elegant. I would like to have a litte more of the lemon curd show up by decreasing the heavy creame to 1 1/2 cups. I did add a
little sugar to the creame.

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This recipe needed sugar added to the heavy cream. The lemon whip part tasted like frozen bitter fat!

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have only tried the blueberry sauce. I have made it as gifts for friends who use it on plain yogurt, pound or sponge cake. It's great on just about everything.

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claire is truly a diamond in the rough.. I just love her and her southern cooking. it came out perfect.. i made so many batches of the lemon curd i am gonna use them as spreads and gifts.. thank you claire for making my cooking so easy..come on 5 ingredients how can you go wrong? She is so sweet......

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I have made these several times and they have been delicious every time!!! The first time I made them I didn't have my fine mesh strainer so I didn't strain out the lemon zest or the blueberry sauce so I had little chunks in both the lemon whips and the sauce and it was still fine. However, I did use a strainer every other time and it is a lot better with straining it. My husband isn't a big blueberry fan so he just eats them without the sauce but he still really likes them. They are way better if you let them set out for like 10 - 15 min like Claire said to do, it makes them super soft and creamy, but sometimes I have a hard time waiting that long : I also made them for the superbowl and everybody loved them and cleaned their plates!!! This recipe does take a little time because you have to wait for things to chill and it made a lot of dirty dishes it seems but its totally worth it. I love 5 ingredient fix!! Such easy recipes and they have AMAZING results! Thanks Claire!