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Frozen Lemon Whip with Blueberry Sauce Recipe

Frozen Lemon Whip with Blueberry Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 21-30 of 32

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  • on April 13, 2010

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    I HAVE MADE THIS RECIPE FOUR TIMES AND EACH TIME IT GETS BETTER. i HAVE USED DIFFERENT FRUITS FOR THE BLUEBERRY SAUCE BUT EVERY ONE LOVES THE BLUEBERRY SAUCE. i HAVE TOLD EVERYONE THAT THIS WAS AN OLD FAMILY RECIPE THAT I GOT FROM MY FOOD NETWORK FAMILY.
    TRY IT, YOU WILL LIKE IT.

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  • on January 31, 2010

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    I LOVE THIS!!!! This was so easy and oh so delicious. I did use a lg muffin tin but this seemed to make more than just 6 - which was fine and made some more smaller ones. This was great ! very refreshing and love the lemon and blueberry combo. Will def make this again

    Jen D
    Worcester,Ma

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  • on January 27, 2010

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    I replaced the heavy cream with a light whipped topping. The results were yummy. It was lighter and fluffier, not to mention less fattening.

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  • on January 24, 2010

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    I had picked fresh lemons off my tree yesterday and was wondering what I could make with them. Saw Claire's show this morning and thought I'd give it a try. WOW what a wonderful lemon curd! I like the idea of no butter. I'll be making this lemon curd often to top my sponge cake and fresh fruit tart.

    Thanks Claire for a wonderful recipe.

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  • on January 24, 2010

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    i'm write from puerto rico a saw you program every week and i love all your recipes and ideas. thank especially for this one. hey i make the recipe for a few guest in my house and they loved the frozen lemon whip with blueberry sauce . all them asked me when a learn to make it but i din'it tells no ones my secret the foodnetwork program 5 INGREDIENT FIX thank claire very much

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  • on December 17, 2009

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    Great dessert!!!!
    Where did you get this idea??
    I like it!!!
    Thomas

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  • on October 02, 2009

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    I made this with a few friends about a month ago. I was surprised at how easy it was to make. I really dislike being in the kitchen but this recipe was really fun! I think the whip could be used for pie filling as well!

    The blueberry sauce, however, was a little too sweet with the lemon whip; I couldn't eat any more than my portion of the dessert.

    One thing I wasn't really prepared for was how long it was going to take to set in the freezer. If it didn't take as long, this would have 5 stars (but maybe it's my fault that I'm an impatient person

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  • on September 17, 2009

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    I made this on Monday when some friends came to dinner, and I took the advice of some previous reviewers and cut back on the whipped cream. I probably used 1 1/2 cups. I added some chopped mint to the cooled lemon curd before mixing. Sauce was yummy. Everyone raved!

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  • on September 07, 2009

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    It was good, but not as amazing as everything else of Claire's I have tried. I think I added to much whipped cream to the curd. The final product had only a hint of lemon that was drowned out by the blueberry sauce. If there is a next time (it was of a lot of effort to make! I will taste carefully as I go and not add all of the cream. The blueberry sauce was also a tad tart, and I may add more sugar in the future. At the very least, I learned how to make an easy and delicious lemon curd and a great sauce. Hopefully you'll learn from my mistakes and have better results.

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  • on August 31, 2009

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    I took the idea from this recipe and made it easier by combining a jar of Trader Joe's Lemon Curd, with the whipped cream from the recipe. I added a little more lemon zest and juice till it was lemony enough, then followed the rest of the recipe instructions and sauce. And WOW! Loved it!

    Everyone who had it thought it was amazing. I will make it again!

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