Ginger Pumpkin Tart

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I agree that my filling was a little runny, but the flavor is amazing！！ MAKE IT IN THE SUMMER AND FREEZE THE RUNNY FILLING!!!!!! IT TASTES LIKE ICE CREAM!!!

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I made this tart for thanksgiving with my in-laws this year (my 1st contribution .. & everyone loved it .. even my husband who is not a pumpkin fan. The gingersnap crust is fantastic & the tart is soooo easy to prepare. Will definitely add this to the recipe box.

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this was a great alternative to pumpkin pie. The ginger cookie crust is wonderful. I'll make this one again and again. My father-in-law rarely compliments any recipes and requested this one be repeated.

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This was so delicious and easy to make, my family was blown away.

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Would make it again! My parents loved it too.

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This is a great change from tradional pumpkin pie. Made it for thanksgivnig this year and my family loved it. The ginger cookie crust was divine. would recommend this to all who want something different for a change.

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This tart is delicious and very easy to make. I made it for Thanksgiving and my entire family enjoyed it. Several guests asked for the recipe.

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Will make this again. I made this using an 10 inch tart pan. I was concerned about no spices in the fillng but the Ginger cookies made it taste great. My husband I will be adding different ingredients to make variations of the recipe. We were thinking of chocolate chips, or spices for a pumpkin pie and whatever else we can come up with. We are thinking of using a graham cracker crust and season up the filling like for pumpkin pie. So for those that are a big ginger snap fan then try graham crackers and add the spices to the filling.

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I added pumpkin pie spices to the pumpkin puree and it really turned out great! The crust does make this tart tastey! I used fat-free sweetend condensed milk and lightened the butter up in the crust by using light butter.

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I had high expectations of this tart with its ginger cookie crust and pumpkin filling. The ginger cookie crust was the highlight of the entire dessert. The pumpkin filling lacked flavor and had a baby food taste and texture. Very bland like it was missing something. I wish I had tried the recipe before I served it on Thanksgiving Day. It was a very disappointing dish for my guest and me.