Grandma Moore's Creamed Corn

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i had high hopes for a tasty dish. it was tasty, but i felt very guilty eating it and feeding it to my family- the flavors were yummy, but how can you go wrong cooking anything in bacon grease! im not sure i would go through the cutting of the corn off the cob and 40 mins of cooking again just to taste corn and bacon.

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This recipe is absolutely great. It was not dry. I was able to exact a lot of the corn milk and a little bit of water during the cooking process did make this recipe very creamy. Absolutely better than the creamed corn from a can. Thank you Caire. Thumbs up!!!!

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Not nuts about this, kind of dry - not very creamy

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This recipe is just TOO Good! With only two ingredients, you can't go wrong. Amazing flavor. The hardest part is getting the corn off the cob without getting it all over the place. Even using a bundt pan to catch the corn didn't help. Oh well. It is totally worth the mess.

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SO insanely delicious and super easy to make. I didn't quite get the ratio of corn liquid:corn that the recipe stated from just the corn itself so I added about 1/4 c. of water. The bacon added such a lovely crunch texture with that nice smoky note. YUM!

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Made this for dinner tonight, supper easy! And very tasty! Made with fresh corn from the farm. I added lots of black pepper, and a touch of sean salt. Will make again definitly!

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delicious! people could not believe that corn and bacon and corn were the only two ingredients in this! simply and yummy :

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I'm torn on this recipe - it was delicious and pretty easy to make. I saw the episode on rerun recently and thought my boyfriend would love it - his two favorite foods are bacon and corn. I was so excited to taste it because it just looked soooo good. It was definitely delicious, but I think it was maybe better in my imagination and that is where only the tiniest disappointment came. It was creamy and rich, and went well with chicken breast grilled in Argentine marinade (from FN I recommend making it if you're thinking about it, if only for the novelty and that it is a pretty tasty & unusual side dish.

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I made this for Father's Day to accompany my BBQ Ribs and Coleslaw. My Father-in-Law said it was just like his mother used to make. It was absolutley wonderful...and not a kernel was left. Thank you!!!

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Claire, I love your show! I was happy to see this recipe because when I tried to replicate my Uncle Jack's fried corn recipe, I fell way short. So, I tried this recipe, and it was all I could do not to eat the equivalent of 5 ears of corn in one sitting! It was soooo good! Fresh, simple, flavorful!!! I can't wait to serve it for guests! Heck, I can't wait to make some more for me!!! Delish!!! Thank you!