Grandma Moore's Creamed Corn

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on August 17, 2012

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    This was really good. My kids love creamed corn so I gave it a try and I will be making it often. I did take about half of the bacon fat out because it is way to greasy for our taste. I added some milk, sour cream and some south western seasoning in exchange for the bacon fat. Over all, really yummy!

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  • on April 09, 2012

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    So good and I actually doubled the recipe and it turned out great!

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  • on March 14, 2012

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    Excellent recipe! My wife begs me for this when we haven't had it for a while, and has had me make it for family members fairly often. Make sure your bacon isn't too lean, or you won't have enough drippings to flavor the corn. I have made it with frozen corn, and it comes out pretty well, though fresh is better.

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  • on March 07, 2012

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    I made this for Thanksgiving and my family loved it. It was super easy to make and tasted amazing. I definitely will be making this again!

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  • on November 26, 2011

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    Pretty good. I think I left too much of the bacon grease and drippings in the pan, so the corn had a strong bacon flavor. Very messy, but will make again.

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  • on November 25, 2011

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    My family loveed gthe creamed corn. I had to reduce the slices of bacon added because it was too much for the amount of corn for us.

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  • on November 09, 2011

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    AMAZING! My husband and in-laws claim this as their favorite corn dish now. They insist that I make a larger batch next time! I used applewood smoked bacon; it was worth the extra money. I kept adding water as it cooked off and used about 1/2 to 1 cup of milk towards the end of the cooking time.

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  • on August 08, 2011

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    Made this as a side dish for our supper paired with engagement chicken and honey glazed carrots. I only used two ears of corn and two pieces of bacon, which I cooked in the microwave to save time (a trick my mother-in-law taught me. It actually made enough for about three sides so we had left-overs. We both loved this recipe! The final product is sweet and salty & oh so yummy. I never want canned cream corn again after making this. Excellent keeper!!

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  • on July 18, 2011

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    This was so good! I added some poblano to it and took it to a barbecue. It's a good thing I kept tasting while I was cooking this dish, 'cause it was GONE by the time I loaded up my plate at the barbecue! If not for my little nibbles in the kitchen, I wouldn't have even gotten try it! I will make this again...and again...and again...

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  • on July 09, 2011

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    This was fabulous. The whole family loved it. The crunchy bacon texture and smoky flavor was just right with the sweet taste of the corn.

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