Preheat the oven to 300 degrees F. Line a sheet pan with parchment paper and set aside.
In a medium bowl, toss together the oats, almonds, wheat germ and cardamom. Pour in the agave and mix well. Season with salt and pepper. Transfer the mixture to the sheet pan and bake until golden, stirring halfway through, about 20 minutes. Remove from the oven and let cool in the pan.
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.