Green Goddess Rice

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seriously! Claire needs to BOTTLE this stuff up! creamy, silky and phenomenal. Its so good but you MUST add Cilantro with the basil. As I stated, I used half basil half cilantro. Also added a small chopped garlic clove with just a few sprigs of chive (I literally added maybe 4 little sprigs also used chicken stock instead of water. THIS IS SO YUMMY! I made it with the rice then I made it again an used only baked chicken breast. It was to die for! I will NEVER forget this recipe its TOO easy and TOO good.

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We love this in our house. Even my hubby who doesn't like avocado. I usually cilantro and lime, but the original basil and lemon is good too!

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This was awesome. I used cilantro instead of basil, and I added one clove of garlic. I also used it with quinoa instead of rice to make it healthy. It was creamy and perfect...could be used as a dip, sauce, or spread!

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This is an AMAZING spin on rice. I substituted cilantro for the basil, and it turned out beautifully.

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Used my left over brussels sprouts from Thanksgiving and mixed in with all the other greens, without the avocado. It was great. I loved it as posted too.

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I read the reviews and watched Claire make it as well and I loved it and my husband too!! He preferred it with a little less basil, so I made two batches as I had two ripe and creamy avocados. It was so creamy and when combined with the warm rice it was delicious. I feel bad for the people who tried it and didn't like it, not sure what went wrong. I used the concentrate basil from a tube so maybe that could help the others.

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hubby went nuts for this rice!!!! we used brown rice because i was to cheap to buy a different kind of rice. so good!!!

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I loved the thought of avocado with rice. I don't know what went wrong but it was terrible. I kept taking bites thinking it couldn't really be that bad, but sadly it was bad. Maybe it was too much lemon or too much basil. Thanks

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we loved this!! i saw it on tv and had to try it! i used a little less then 1/4 cup of olive oil and the juice of half a lemon and a good handful of fresh basil! i also used just one avoccado, little bit of water and salt and pepper to taste. just threw all ingredients in my magic bullet and it couldnt have been easier! i couldnt stop eating it! my husband calls it guacamole rice:

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I had cilantro lying around the house, so I substituted it for the basil, and it was pretty good! I think next time I may use lime instead of lemon, but this is a great basic recipe for a quick dinner. Make sure your avocado is very ripe, it makes all the difference!