Green Goddess Rice
Show: 5 Ingredient Fix
Episode: Sunset Alfresco
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Average Rating:
Total Reviews: 120
Showing 21-30 of 120
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By fanilou1
on July 10, 2011
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okay-will not be making it again!
By brian.long_7056359
Dallas, TX
on July 09, 2011
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DELICIOUS! I made with brown rice (to pkgs of Uncle Ben's boil-in-bag.
By brad7997
on July 09, 2011
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I made this dish right after I saw the show. The resipe here is mixed up (1/4 cup oil and "a little water" was on the show I went to my garden for the basil and just clipped what I thought might be close.... definitely not 1 packed cup... probably less than half that, and that much basil made it really pop. If you're calling it bland, you may want to check the freshness of your herbs/spices. I thought it was great but only got a spoonful as my wife consumed all the rest.
By erica_fernandes...
Jersey City, NJ
on July 07, 2011
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yes there is a mistake .. on the she added lots of olive oil and little water. . out here it's just the oppisite.. . anyway thank God I saw the show. .will try it for sure. . it's a great recipe for kids too . .
By jennigall
Lincoln, NE
on July 07, 2011
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Well, it's not that great. It became a dare item at the supper table with my 4 kids. "Mom, if you pay me $1 I will eat it." They said it smelled like grass. My husband said it tasted bland. I didn't think it was bland, I think you have to either like basil or not. I will not make this again. Maybe change up the basil. It needs something else. We hope the night animals will enjoy it...sitting out for them on the patio tonight. That will be the true test.
By virgo35g_9248111
on July 06, 2011
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on the show you added 1/4 cup extra virgin olive oil and a little water. The recipe here is written oppostie. Looked incredible on your show. Cannot wait to try.
By lisa.24
Chicago, IL
on June 24, 2011
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Loved it! Unique take on white rice, and a great and filling side. I did double the avocado and added a little crushed red pepper - so good!
By Betty_B
Flushing, NY
on June 05, 2011
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okay - not a repeat recipe
By gypsybaker
wellington, FL
on June 02, 2011
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I cut back on the basil, put a roasted head of garlic in, amped up the avocado and still this was incredibly bland and blah...I seasoned it well...it just isn't worth making again. I could taste the basil, which I love, but maybe it needed anchovies or something.
By DebWoj
Advance, NC
on May 27, 2011
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Great flavor. So fragrant and refreshing. I will definitely be making this one again and again. Love the combination of avocado and basil.