Food Network
Home> Recipes>
Green Goddess Rice Recipe

Green Goddess Rice

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (120)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 120

Showing 31-40 of 120

Sort by:

Newest

  • on May 26, 2011

    Flag

    I made this for dinner and it went pretty well. My avacados were small so I used 2. It was very creamy, however I agree 1 cup of basil was a bit too much, next time I will cut it in half. Also I think I may add a sprinkle(1/8 tsp of crushed red pepper flakes or cayenne pepper to the avacado mixture before adding it to the rice. Give the flavor a little lift.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 24, 2011

    Flag

    Someone please tell me there is a typo in the recipe......a CUP of Basil.....no way. The Basil was sooooo over powering. We had to throw it out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 17, 2011

    Flag

    So delicious! Also great if mixed with pasta instead of rice

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 15, 2011

    Flag

    Such fabulous flavor!!! You will love this! It has a creamy yet fresh taste. I would have never guessed that avocado and basil were a match...but they really are. The lemon juice is an important element too. Try this! And if you don't have a blender or a food processor handy I am sure a hand mixer would give the same result.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 14, 2011

    Flag

    OHHHHHH my god. The name says it all. This is the best rice I have even eaten. The fact that I can taste the basil and lemon is the best part. I also did the sea scallops with saffron aioli, the combination is amazing. Thanks for the recipe Claire Robinson. Keep the recipes coming.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 11, 2011

    Flag

    I just tried this tonight, substituting chicken stock for the water, but keeping everything else consistent with the recipe, and it turned out really well. I wasn't sure what to expect with the mixed reviews, but I will definitely be making this again. The rice was so creamy and delicious and the bonus is that avocados are good for you, so you can sneak something healthy into dinner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2011

    Flag

    I made this recipe because I thought it would be an easy way to sneak avocado into my husband's diet, since he hates it. I made a few substitutions: I used brown rice, two avocados, and a combination of mint leaves and cilantro, since I had no basil. I also used chicken broth to cook the rice and in place of the water in the dressing. The outcome was DELICIOUS! My husband loved it! Awesome idea, Claire!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2010

    Flag

    I took the advice of some of the other reviewers and used 2 avocados, added some garlic and red pepper flakes. It was to die for!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2010

    Flag

    Excellent way to jazz up rice using a super food too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2010

    Flag

    We altered this recipe some - adding more avocado, garlic & some spice! With the alterations, we really liked this. Check ours out here: http://onecoupleskitchen.blogspot.com/2010/10/green-goddess-rice.html

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 ... 12 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.