Recipe courtesy of Claire Robinson
Episode: Sunset Alfresco
Total:
45 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring the rice, 3 cups water, and a pinch of salt to a boil in a medium saucepan over medium heat. Reduce the heat to a gentle simmer, stir, cover, and cook until water is completely absorbed, 15 to 18 minutes. Remove from heat and let stand, covered, for 10 minutes.

Meanwhile, put the avocado, basil, lemon juice, oil, and 1/4 cup water in the jar of a blender and puree; season generously with salt and pepper. Add more water and puree until the mixture is the consistency of sour cream.

Fluff the rice with a fork and gently fold the green dressing into the warm rice. Taste and add more salt and pepper, if necessary. Serve immediately.

IDEAS YOU'LL LOVE

Sushi Rice

Recipe courtesy of Alton Brown

Fried Rice

Recipe courtesy of Food Network Kitchen

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Collard Greens

Recipe courtesy of Nexus Brewery

Collard Greens

Recipe courtesy of Norma J Harden

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Stir Fried Collard Greens

Recipe courtesy of Jessica Harris

Shrimp Fried Rice

Recipe courtesy of Sara Moulton

Simple Basmati Rice

Recipe courtesy of Aarti Sequeira

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking