Green Tea Poached Salmon with Ginger Lime Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was easy and tasty. It could do with a little bit more salt so next time I might add some soy sauce to the poaching liquid. I also added chili to the ginger lime sauce and it turned out lovely. I made this with rice and a green salad with Japanese ginger dressing. Will make this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

First of all I must say that those who gave this recipe a bad review can't cook because if they could they would have rated this better. This dish has so much flavor and the salmon was moist tender and delicate. I made this with seasoned rice and roasted asparagus. I will be making this a lot!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This sounded and looked better than it tasted. The salmon was moist but didn't have any of the flavors.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The green tea over powered the other flavors. Next time I will probably use the same flavors to make just a sauce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy!! Loads of flavor -- love the reserved liquid. Smelled and tasted great!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this recipe was amazing! I served it at a dinner party and everyone loved it. The fish was so moist and the ginger-lime glaze was a perfect topper. I will admit that I added more ginger and more lime juice to the poaching liquid and when I reserved the extra liquid to make the sauce I added LOTS of lime zest. I zested two whole limes. Plus I made sure there were bits of ginger in the sauce. I'll make this again and again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was an easy recipe to follow. I prepared the recipe exactly and was dissapointed that the flavors were so mild. The fish was moist. My family didn't say that it was great but also didn't say it was bad. Unlikely to make again. I served it along with the quinoa which was also not as tasty as I hoped either

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Followed the recipe but used ginger/green tea & also added a few sliced garlic cloves to the poaching water. Unfortunately, the flavors from the poaching water did not permeate the salmon nor did the reduction make the flavors pop. BUT....the salmon was so moist and tender! After cooking and tasting, I drizzled a small amount of a ginger lite salad dressing over the fish and it was amazing!! So, I'll definitely be using this poaching technique in the future, but i don't think I'll be using my nice tea in the poaching water. Overall a good method recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i was not a big fan of this dish - the flavors were too bland for me. However I did sub lemons for limes as that was all i had on hand - i really wanted to like this dish as it has key ingredients i like but - was a miss for me.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good and easy recipe. I have never poached fish before. This came out very tasty and tender. My Husband loved it and wanted to know why I didn't make more. Definately a keeper.