Grilled Greek Chicken

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This chicken was great for chicken gyros; the acidity of the lemons from the marinade balanced really well with the feta, etc. I will definitely make this again for gyros but can't really see using it as a stand-alone grilled chicken; a little too tart for me on its own.

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Simple easy and flavorful. I did chicken breasts and let it marinade overnight.

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This made a delicious Valentine's meal for my hubby! The chicken was moist and had a good flavor, although I wish I had added a bit more salt to the marinade. I let the chicken marinade for two full days, and it turned out great. Served it with greek salad and garlic roasted potatoes.

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I love this recipe. I've made it at least three times this summer. I do it on the outside grill and finish it outside too by just putting the gas down really low. Very yummy! Switch up the herbs too, it's a freest technique to cooking chicken.

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Really easy; really good. I stripped the oregano leaves from their stems, but also gave them a rough chop. Marinated 2 thighs, 2 legs, and 1/2 breast for 24 hours. Since I don't have a grill pan, I crisped/browned the skin in a cast iron skillet (12 min, then turned 'em over and finished in the oven (my temp was higher and didn't take as long as the directions indicate.
I served the chicken w/ Ina Garten's Greek Salad. YUMMY dinner!

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So good and so easy! I think the length of marinade is important. The flavor of the grilled chicken combined with the moist texture is a winning combination. The rest of this episode was equally fabulous. This makes a great dinner.

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I thought it was pretty good..I made mine with red onions roasted in a honey balsamic sauce and that totally made it better!! I really like Claire she is coming up with some good stuff!

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Loved the marinate, I did add a couple of more garlic cloves and a 1/2 tsp of cumin! I prepared it in the morning before going to work and used boneless chicken breasts. It was awesome supper. Thanks Claire!!

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This was very good, marinated it for 24 hours. Served this with the tzatziki sauce, and the cucumber & tomato salad, the infused basil olive oil was expensive though, but tasted very good, also had the pita bread with it, I enjoy a lot of Claire's recipes...great chef!!!

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This was so good and so easy to do. We only did the marinade 7 to 8 hours, but next time over night for sure. This was amazing. A must try and would recommend this one to all family and friends.