Grilled Lamb and Feta Burgers

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This was my first attempt at lamb burgers. They were delicious! I overdid it with the lemon in the tzatziki sauce (my fault - I didn't measure!, but I'm pretty sure that if I'd actually followed the directions it would have been better. I loved the flavor of the lamb with the allspice. This recipe is a winner and I will definitely make it again!

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This was awesome!! My husband and I devoured the burgers and the tzatziki sauce was fantastic on the burgers. We will definitely be making this again. *note* We are huge garlic lovers, so we added one more clove and it made it just galicky enough.

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This recipe is yummy. I did not even know our grocer had lamb burger. We get ours in those little black back square packs. Also we use Hawaiian mini buns. ..and yes we pair it with her Tzatziki

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Awesome. So full of flavor. One of the best burgers I've ever had.

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Really loved this recipe. We are steering clear of bread, so we ate these "bunless" and thought that they had amazing flavor by themselves! I liked the tip about adding some of the feta brine to make them more tender.

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Big hit. Had my cousins over for lunch and served the sliders, sauce and Tomato,cucumber salad. We all loved it. Will make it again. Thanks Claire.

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Had to modify as my local grocery store didn't have lamb. I used 1/2 ground sirloin and 1/2 ground pork. Was excellent, very moist!!! Great with the yogurt sauce and salad...

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Very good and easy to make, the sauce made the burger. A perfect way to get a variety on the traditional burger.

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This is really good! Always wanted to make my own sauce and this was not complicated at all. Careful on the salt you add because the feta has a little saltiness to it. This is so flavorful, definitely a step above your regular burger.

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Wow! These are so good. A friend of mine served these for dinner two nights ago with the fabulous sauce and I'm so happy he shared where to find the recipe. Really, really good!