Recipe courtesy of Claire Robinson
Total:
39 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
39 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a stove top grill pan to high heat.

In a small bowl, stir together the yogurt, capers, shallots, and season with salt and pepper, to taste. Let stand to allow flavors to mingle.

Cut a deep slit about 1/2-inch long in the bottom third of the shrimp, without cutting all the way through. This will allow the shrimp to butterfly open at the ends as they cook. Toss the prawns with oil and season well with salt and pepper. Grill the shrimp, turning once, until bright pink and just cooked through, 1 1/2 to 2 minutes per side.

To serve, put a dollop of yogurt sauce on a serving plate; stand the shrimp upright with their tails touching around the yogurt. These are terrific with a small salad, rice, or pasta on the side.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Grilled Corn Cakes

Recipe courtesy of Robin Miller

Grilled Nectarine Salad

Recipe courtesy of Ree Drummond

Balsamic Grilled Asparagus

Recipe courtesy of David Burtka

Grilled Corn Salad

Recipe courtesy of The Neelys

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Grilled Corn and Cheese Cakes

Recipe courtesy of Giada De Laurentiis

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Grilled Korean-Style Skirt Steak

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.