Grilled Watermelon Salad

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One of the best salads we make. Rave reviews from everyone who eats it. Reducing the balsamic will make your house smell, so do it outside or open a window if you can.

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This recipe was not my fav. It does start the ideas flowing for watermelon in a salad with the balsamic reduction, however my daughter and I quickly realized we are not fans of arugula or goat cheese..lol...maybe we will give it another try with a different leaf and cheese.

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I hate to write that I didn't like a recipe buuuuuut....I found this one almost un-edible for myself and my family (and no, we are not picky eaters!. The grilled watermelon did not have a good flavor (and, yes, I did use a wonderful Hermiston watermelon and it had to be removed from the salad in order for me to continue eating it. I did like the balsamic reduction, however. I also did make some slight changes to the recipe only because that was what was available to me. Like others, I used feta instead of goat cheese. I also used field greens from our garden. And, it just so happened I had some candied walnuts that needed to be used...so I tossed those in for good measure. I think you should be a definite fan of grilled watermelon in order to enjoy this one!

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This recipe is delicious!! I made it for a dinner with friends, and they all thought it was amazing...and it is extremely easy to make!

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Decidedly blah. If I make it again I will make more balsamic, the reduction was not enough to dress 4 salads. The grilled watermelon didn't have the flavor I was hoping for.

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This recipe has become my signature dish. I use peaches instead of watermelon & present it on a large platter instead of stacked and it gets raves. I always give credit to Claire for this simple yet delicious salad.

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It never turns out like the picture. :( I would recommend patting dry the watermelon slices really well before you add just the tiniest of olive oil. A bit difficult to eat with a fork and knife.

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This was unbelievable tasty. I substitued the goat cheese for the feta cheese. Is amazing how amazing the boiled balsamic vinegar tastes like. I did this for a "tapas" night and it was such a hit.
As always, you are a genius!!

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I made this over the weekend for a dinner party we threw, but substituted toasted coconut on top for my vegan fiance, who went nuts for this. Thank you, Claire..so delicious and festive.

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This recipe was a favored dish during memorial weekend bbq. It was not only easy to make, it was delightful in flavor and presentation. This is by far, my favorite homemade gourmet salad!!! En guete!