Food Network
Home> Recipes> Grilling>
Grown-Up Farmhouse Grilled Cheese Recipe

Grown-Up Farmhouse Grilled Cheese

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 27

Showing 11-20 of 27

Sort by:

Newest

  • on March 22, 2010

    Flag

    Delicious. Couldn't find brioche so I made it w/sourdough and it was very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2010

    Flag

    Great sandwich! I used sourdough bread and decent white cheddar (not high end and it was wonderful. Very easy to make. Makes an everyday dinner into something a little special.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2010

    Flag

    I saw this episode during DC's mega-snowstorm and couldn't wait to make it. It is really good, and the pancetta adds a nice saltiness without being overbearing. I used a nice honey wheat bread from Panera rather than the Brioche, but may try that nice time. Easy and good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2010

    Flag

    Great sandwich! I used sour Dough bread and it was perfect:

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2010

    Flag

    This is a great sandwich. I didn't use Brioche, and will the next time I make it, as I know it will only make the whole thing more delicious.

    I got all the ingredients at the new "Fresh and Easy" market. I wasn't expensive at all. Granted, "regular cheese" costs less, but what happened in this sandwich would not have been quite the same with regular cheddar.

    I toasted the Pancetta in the toaster oven using the broiler. I just set it right on the rack and it only took a couple of minutes. The kind from F&E is very thin!

    For the bread, I used one I've been looking for a reason to buy... Green Chile Sourdough. It's got a little spice, and I like it, I'm just not sure I'm going to be able to use the whole loaf. (Strike that, I'll make something snacky for superbowl!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 30, 2009

    Flag

    If you don't mind more expensive ingredients, this sandwich is for you! TONS of flavor!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2009

    Flag

    Generally when I make Grilled Cheese for my family I add deli ham and tomatoes. This was a nice alternative but I found it to be more realistic to make it the "normal" way with ham and tomatoes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 28, 2009

    Flag

    I couldn't get all the fancy ingredients, living in a small town. So I had to use sourdough, white cheddar and regular bacon. It was good, but I deftinly couldn't imagine eating an expensive grilled cheese sandwich. She needs to chill alittle, a grill cheese is suppose to be simple and inexpensive.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 05, 2009

    Flag

    My 12 year old son & I are foodies and fell in love w/ Claire's show. We made everything on this episode and got rave reviews. We shooped for brioche (not the easiest thing to find in Oakland and went to a special cheese market in Berkeley - it was worth it! This was the best grilled cheese sandwich ever. Try it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 27, 2009

    Flag

    We could not find a loaf of brioche so we use sourdough whole wheat and subbed turkey bacon for pancetta.

    Yummy!

    We will make this again. We used 2 slices of turkey bacon but next time will use just one. This was the best tastin' grill cheese ever!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.