Recipe courtesy of Claire Robinson
Save Recipe Print
Total:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min
Yield:
8 (2-inch) croquettes
Level:
Easy
Total:
20 min
Prep:
5 min
Inactive:
5 min
Cook:
10 min
Yield:
8 (2-inch) croquettes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Season with salt and pepper, to taste and divide the mixture into 8 equal portions. Rub your hands with a small amount of flour and form the portions into small flat disks about 1/2-inch thick. Use just enough flour to keep the potatoes from sticking to your hands, but do not coat them completely.

Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from the oil and drain on a paper-towel lined plate. Let the croquettes cool for about 5 minutes before serving.

Cook's Note: This recipe doubles easily if you have enough leftover potatoes.

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