Ham and Cheese Croquettes

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ok so im special, i had a little left over latkse mix like a tablespoon from breakfast. i added that to mashed potatoes made with cream cheese like 2 cups, then i added 1 cup of candied sweet potatoes, 1 tablesspoon of chopped jalapeno no seeds, 1 tablesspoon chopped red onion. 1 1/2 cup of chopped black forest ham, and 2/3 cup parmigiana cheese. i cooked it veggie oil and butter. and heated up the left over string beans... I gotta say, it was really great

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I didn't think it was all that tasty, it gave me a stomach ache.
It was crispy on both sides but all the potato & cheese gushed out the sides. I was really upset since I could have re-heated the left over mashed and been very happy.

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Thanks, my Mom use to do this with leftover mashed potatoes. She just added an egg to the mixture.

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Over all they tasted really good but were a weird consistency. They were too think and kinda stuck in your mouth. If you played with the recipe a little I'm sure you could fix this problem and then they would be delicious!

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This recipe is soooooooooooo delicious. Easy to make. The family couldn't stop eating. This is a winner.! THANK YOU CLAIRE.

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Sorry, I guess I need to clean my glasses (lol, when I was commenting on the sliced ham. I didn't see the "finely diced" description to the sliced ham. Thanks, Claire. I'm looking forward to making this recipe.

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I always have left over mashed potatoes at my house. I made this last night and my husband raved over them. There are so many variations that a person could do with this recipe. I've started watching your show more often. your recipes are improving. You go girl!

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I thought they looked delicious on TV but wasn't too crazy about them when I made them...I may try them again but with a different cheese.

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Delicious! I made them just the way the receipe calls. SO GOOD!

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This recipe was excellent. After watching 5 Ingredient Fix on TV I made a trip to the grocery store to make these. My six year old has been sick and eaten very little in the last three days. He ate a bowl of the Parsnip Potatoes’ and then an entire Ham and Cheese Croquette. Thanks for the excellent recipe Claire. My roast just came out of the oven and I am very much looking forward to making the sandwiches.