Recipe courtesy of Claire Robinson
Total:
20 min
Active:
5 min
Yield:
8 (2-inch) croquettes
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
8 (2-inch) croquettes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Season with salt and pepper, to taste and divide the mixture into 8 equal portions. Rub your hands with a small amount of flour and form the portions into small flat disks about 1/2-inch thick. Use just enough flour to keep the potatoes from sticking to your hands, but do not coat them completely.

Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side. Remove from the oil and drain on a paper-towel lined plate. Let the croquettes cool for about 5 minutes before serving.

Cook's Note: This recipe doubles easily if you have enough leftover potatoes.

IDEAS YOU'LL LOVE

Tuna Croquette

Recipe courtesy of Alton Brown

Salmon Croquettes

Ham and Cheese Pinwheels

Recipe courtesy of Sandra Lee

Split Pea with Ham Soup

Recipe courtesy of Food Network Kitchen

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

Bacon-Cheese Pizza Bombs

Recipe courtesy of Eddie Jackson

Cheese Enchiladas

Recipe courtesy of Ree Drummond

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking