Show: 5 Ingredient FixEpisode: Underground Russia
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Cook the noodles according to package directions in a large pot of salted boiling water.
Meanwhile, blend the herbs with the butter and salt and pepper, to taste in a large bowl. Drain the cooked noodles and immediately add them to the bowl with the herbs and butter. Toss and serve.
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Photo: Herb Buttered Noodles Recipe
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By karlanoriega82
on October 14, 2011
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Hubby and I enjoyed it but with changes to taste, will not be adding Thyme not a fav of ours, did the fresh parsely that was good, and did 4 tblsps of butter would put more added a little garlic pwdr and some parmasan chz YUMMY, we also enjoyed this with the Citrus Garlic Roasted Chicken YUMM!
By mrs.calderon_12...
Morrisville, NC
on December 22, 2010
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These were really good! I didn't have fresh parsley or fresh thyme so I used dried herbs and they were good. The only thing I did different was I used an entire stick of butter LoL! I softened 4 tablespoons to start but then found that I needed a full stick.
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