Homemade Toaster Pastry

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made these pastries twice and will continue to make them. Simple, fun to make, and scrumptious!!!! My kind of recipe! Claire is great fun to watch and get ideas from!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used my leftover cranberry sauce thickened with corstarch and these were awesome! Very easy and fast. I read someone elses review that they used Nutella- great idea, I will try that next time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made fruit fillings and i also used Nutella! The chocolate one is by far the family favorite!! Way to go Claire.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was not only delicious but quite easy. A little more time consuming than I anticipated but I did not read that the pasty sheets had to defrost for 4 minutes and the jam had to come to room temp after cooking it. Live and Learn!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

easy and tasty yum yum

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good. Only change would be regular glaze instead of powdered sugar with lemon juice as this was too tart for me. I made blueberry and my husband loved them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I liked these a lot! I didn't add the glaze, but I infused the lemon into the jam mixture instead; it really freshened the mixture.

I struggled a bit getting a feel for jam distribution, and it did seep out of some, but overall it was delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family saw this recipe on Saturday morning. We made it for brunch on Sunday. Very easy and very delicious. My children were able to do most of it and now they want to give them as Christmas gifts! Thanks Claire.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This reciepe was wonderful and easy! Sooo much better than Pilsbury toaster strudels!!! Adults and kids all loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe couldn't be easier or tastier! It turned out perfectly the very first time. It's really important to let the jam mixture cool to room temperature because as it cools it really thickens up and that's key to keeping the filling from seeping out through the edges.