Homemade Toaster Pastry
Show: 5 Ingredient Fix
Episode: Good Morning Sunshine
Rate This RecipeRead users' reviews (33)
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Average Rating:
Total Reviews: 33
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By sacmar1025_12074233
Albany, 72
on November 21, 2010
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I have made these pastries twice and will continue to make them. Simple, fun to make, and scrumptious!!!! My kind of recipe! Claire is great fun to watch and get ideas from!
By chrisj6
on November 16, 2010
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I used my leftover cranberry sauce thickened with corstarch and these were awesome! Very easy and fast. I read someone elses review that they used Nutella- great idea, I will try that next time!
By princesa_11209441
Marietta, GA
on November 12, 2010
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I made fruit fillings and i also used Nutella! The chocolate one is by far the family favorite!! Way to go Claire.
By TFrati
Hot Springs Vil...
on November 11, 2010
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This recipe was not only delicious but quite easy. A little more time consuming than I anticipated but I did not read that the pasty sheets had to defrost for 4 minutes and the jam had to come to room temp after cooking it. Live and Learn!
By Larry Romberger
Cheyenne, WY
on November 10, 2010
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easy and tasty yum yum
By karendhorne
Cohutta, GA
on November 08, 2010
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Very good. Only change would be regular glaze instead of powdered sugar with lemon juice as this was too tart for me. I made blueberry and my husband loved them.
By grand1sm
Gettysburg, PA
on November 07, 2010
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I liked these a lot! I didn't add the glaze, but I infused the lemon into the jam mixture instead; it really freshened the mixture.
I struggled a bit getting a feel for jam distribution, and it did seep out of some, but overall it was delicious!
By ishakdv_2420079
Weare, NH
on November 07, 2010
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My family saw this recipe on Saturday morning. We made it for brunch on Sunday. Very easy and very delicious. My children were able to do most of it and now they want to give them as Christmas gifts! Thanks Claire.
By stritzinhershey...
Hummelstown, PA
on November 07, 2010
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This reciepe was wonderful and easy! Sooo much better than Pilsbury toaster strudels!!! Adults and kids all loved it!
By Maui Marge
Benicia, CA
on November 07, 2010
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This recipe couldn't be easier or tastier! It turned out perfectly the very first time. It's really important to let the jam mixture cool to room temperature because as it cools it really thickens up and that's key to keeping the filling from seeping out through the edges.