Recipe courtesy of Claire Robinson
Episode: Beachy Keen
Hot Fudge
Total:
15 min
Active:
5 min
Yield:
1 1/2 cups (6 to 8 servings)
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
1 1/2 cups (6 to 8 servings)
Level:
Easy

Ingredients

Directions

In a 4-quart saucepan over moderate heat, bring the cream, corn syrup, sugar, salt and chocolate to a boil, stirring constantly. Simmer until mixture thickens, about 5 minutes.

Remove from the heat and whisk in the butter. Serve while still warm.

What Makes This Recipe Sing: The versatility of this sauce makes it the WOW hostess gift. Try with grilled fruit, over sponge cakes or even as a "no need for the fondue pot" chocolate dunk for fresh fruits, cookies and pound cakes. This sauce is a classic and of course perfect for your favorite ice cream... My choice is peppermint ice cream. Also, it makes for easily made s'mores and if all else fails, just use a good old-fashioned spoon!

BYOC: Try adding a swirl, by heating peanut butter and swirling in the fudge. Add your favorite toasted nuts, a drop of peppermint or orange oil, or even your favorite cereal for a crunchy fudge sauce.

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