Photo: House Sausage Recipe
Ingredients
- 1 1/2 pounds ground pork shoulder
- 2 tablespoons Grade B maple syrup
- 1 teaspoon dried sage
- 1 shallot, finely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon freshly cracked black pepper
- 1 1/2 teaspoons kosher salt
Directions
Combine all of the ingredients in a medium bowl and wrap tightly with plastic wrap. Chill in the refrigerator for at least 1 hour and up to overnight.
When ready to cook, form the mixture into small patties about 1/4-inch thick and 3 inches wide. Cook in a skillet over medium-high heat, turning once, until golden brown and completely cooked through, about 8 minutes total. Transfer the sausage to a serving dish and serve warm.
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By julia4evert
NY, NY
on April 05, 2013
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I've made this recipe 2x now and love it! So easy and delicious!! I once substituted honey for maple syrup and it was great!!
By jesusorhell45522197
on January 13, 2013
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What a recipe!!! What a girl!!!
By AngelinaAurora
Aurora, ON, Canada
on December 25, 2011
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Amazing, simple, delicious! I made them with ground turkey and they were excellent! We had them for Christmas breakfast on English muffins with cheese and they were so easy...definitely will make again.
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