Food Network
Home> Recipes> Quick and Easy>
House Sausage Recipe

House Sausage

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 9

Showing 1-9 of 9

Sort by:

Newest

  • on April 05, 2013

    Flag

    I've made this recipe 2x now and love it! So easy and delicious!! I once substituted honey for maple syrup and it was great!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2013

    Flag

    What a recipe!!! What a girl!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 25, 2011

    Flag

    Amazing, simple, delicious! I made them with ground turkey and they were excellent! We had them for Christmas breakfast on English muffins with cheese and they were so easy...definitely will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 24, 2011

    Flag

    These were so good. My sister, who doesn't eat sausage, even enjoyed the patties. Will definitely be making again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2011

    Flag

    Thought this sausage was GREAT! I had to improvise a little due to the fact that my mom is allergic to onions (so I assumed shallots too. I used 1/4 tsp onion powder and 1/8 tsp garlic powder. They tasted just as good to me. I'll definitely make them again!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2011

    Flag

    This is even better than Claire's Turkey Sausage. I will be using this recipe a lot. It's one of those that you have to print out and stick on the fridge. Love this!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2011

    Flag

    This was the first time I made 'homemade' sausage and it was very good!! I did not use Grade B maple syrup since all I had at home was Grade A but honestly I can not imagine much difference in flavor! These sausages are delicious!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 16, 2010

    Flag

    This cooked up savory pan crusted little medallions that melt in your mouth and engulf your taste buds with the sweetness maple syrup and spiciness of the onion/sage/dijon; all blended in well-balanced, if not perfect, proportions.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 12, 2010

    Flag

    This was fantastic!!! I don't eat pork so I used ground turkey instead and it was sooo good!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.