Recipe courtesy of Claire Robinson
Hushpuppies
Total:
20 min
Active:
10 min
Yield:
4 servings, approximately 12
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings, approximately 12
Level:
Easy

Ingredients

Directions

Whisk together the eggs, sugar, and salt, to taste, in a large bowl. In a separate bowl, whisk together the cornmeal and flour. Add the wet ingredients to the dry ingredients and stir until incorporated and the batter is thick.

In a heavy-bottomed pot, (Dutch oven) heat enough peanut oil to come halfway up the sides of the pot, to 360 degrees F.

Working in batches, drop the batter, 1 tablespoon (I like to use a small ice cream scoop) at a time, into the oil, being careful to not overcrowd the pot. Fry until deep golden on all sides, turning in the oil for even cooking, about 5 minutes. Transfer the hushpuppies to a paper towel-lined dish and sprinkle with salt while hot. Enjoy!

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Karri's Steak Marinade

Recipe courtesy of Trisha Yearwood

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Pulled Pork

Recipe courtesy of Bobby Flay

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Recipe courtesy of Bobby Flay

Barbeque Baked Beans

Recipe courtesy of The Neelys

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Red Velvet Cake

Recipe courtesy of Bobby Flay

Hushpuppies

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking