Iceberg Salad with Buttermilk Ranch Dressing

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I was sceptical that her ranch dressing, with such few ingredients, could taste good. But I couldn't get over how delicious it is (and it got better the next day. It's fabulous over a wedge of iceberg lettuce and she's right - it's so similar to that great ranch dressing served in steakhouses.

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I made this last night and we just loved it. Nice change as I usually use part of a pre-packaged seasoning and add my own herbs, onions, etc. I thought this was so full of flavor and almost a little too garlicy but that's ok becuz we love garlic...I highly recommend this recipe . I also would add a little fresh dill ..that makes it really good too. I like Claire's show...something different and refreshing.

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This was easy and very good! A great way to use up my extra buttermilk. I subbed chives for the green onions b/c I didn't have any green onions and the chives worked great.

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The dressing was very easy to make and was quite good. I also added bacon, feta cheese and walnuts on the lettuce (so much for the 5 ingredients!. Would make again.